01 / ABOUT THE PLACE
About this place
If you are choosing pasta at Epinard, arrabbiata is a good place to start. One diner recalled the distinct flavours of garlic and chilli in the olive oil. The menu offers several versions, including tomato and mushroom, chicken and tomato, prawn and mushroom, and clam and tomato. Choose mushrooms as the focus, or add seafood or chicken to suit your taste.
There is more beyond arrabbiata. A diner who tried the tomato-based seafood pasta described a nostalgic-tasting sauce infused with prawn flavour, clinging to piping-hot noodles. For something Japanese-style, consider the original pasta with oil sardines, mushrooms and spring onion. Lunch centres on pasta, and some weekday-only options include soup. One diner also enjoyed anchovy pasta with a side salad at lunch—a useful idea if you would like a small extra alongside your pasta.
Drinks include red and white wines by the glass, as well as beer and cocktails. One diner found the vinegar drink they ordered with a meal pleasantly easy to drink, with restrained acidity. For dessert, the menu also lists tiramisu made with blood-orange peel and house-made salt gelato.
